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Foothill Wine

 
 

Cooking with Wine

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Foothill Wineries:
Amador
Calaveras
El Dorado

Foothill Kitchen - Navigation

 

 

Cooking with Wine - Recipes

We're putting together this collection of recipes using wine of the Sierra Foothills. The reds in this region are full-bodied, and go well with beef, lamb, and other strongly flavored meats. A Rhone-style white (say Vee-on-yay) is perfect with light pasta and seafood dishes. Many of the rosés and white Italian varietals you find here are perfect with a variety of cheeses. Barolo, Barbera, Sangiovesi, and other Italian-style reds, can be paired with spicy pasta dishes and any tomato-based sauce (just like Chianti).

Kitchen Editor Joyce Stone is collecting some of her favorite recipes using wine. Our latest are Zinfandel Salad Dressing and Summer Fruit Clafouti. Print versions of the recipes are available.

Soups, Appetizers, Dressings

Mushroom Soup with Port

Zinfandel Salad Dressing

Meat Dishes

Beef Zinfandel

Easy Slow Cooker Pot Roast

Lamb Stew with Spring Peas

Pot Roast with Port and Mushrooms

Poultry Dishes

Braised Chicken with Onions, Bacon, and White Wine

Chicken Saltimbocca

Slow Cooker Coq Au Vin

New Recipe Chicken with Orange & Onion

Seafood Dishes

Mahi Mahi with Sour Cream & Onions

Tilapia with Tomatoes and Mushrooms

Desserts

Orange Muscat Loaf Cake

Poached Pears with Red Wine Sauce

Summer Fruit Clafouti

 

 

 

Foothillwine.com

Wineries: Amador, El Dorado, Calaveras
Foothill Kitchen: recipes