We're putting together this collection of recipes
using wine of the Sierra Foothills. The reds in
this region are full-bodied, and go well with beef, lamb,
and other strongly flavored meats. A Rhone-style
white (say Vee-on-yay) is perfect with light pasta
and seafood dishes. Many of the rosés and
white Italian varietals you find here are perfect
with a variety of cheeses. Barolo, Barbera,
Sangiovesi, and other Italian-style reds, can be
paired with spicy pasta dishes and any tomato-based
sauce (just like Chianti).
Kitchen Editor Joyce Stone is collecting some of her favorite
recipes using wine. Our latest is Pot Roast with Port and Mushrooms. Print versions of the recipes are available. |
